At Oishi Sushi Park City, the menu presents an array of delights that perfectly balance tradition with creativity. One of the most beloved items is the Agedashi Tofu, a crispy and delicate dish where the silky tofu is lightly fried and served in a savory broth. It's a warm, comforting start that’s full of flavor. For those seeking something lighter, the House Salad is a refreshing choice. It combines crisp greens with a light vinaigrette, providing a satisfying, yet simple balance to the richer items on the menu.
For those looking to indulge, the Black Angus Tenderloin Steak is a standout. With its melt-in-your-mouth tenderness and perfectly seared exterior, it offers a juicy, savory bite that's hard to resist. Meanwhile, the Ebi Nigiri showcases fresh, plump shrimp served atop perfectly molded rice, offering a clean and simple taste of the sea.
However, if you're in the mood for a roll, you can't go wrong with the Viva-Vegas Roll. This vibrant roll combines crispy tempura with savory elements and a hint of sweetness, creating an unforgettable fusion of textures and flavors. Whether you’re a sushi novice or a seasoned enthusiast, Oishi Sushi Park City delivers an exceptional dining experience with each dish designed to impress and satisfy.